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Posts Tagged ‘diet’

  • We’ve had great Fall weather these past couple of days and I’ve been spending them outdoors as if it’s the last time we’ll see the sun for a very long time.  Living in the Pacific Northwest this is a very real possibility.
  • Dinner with the in-laws means I don’t have to make dinner.  Granted the entrée choices don’t follow the stricter diet we’ve been following lately but family time is important being militant on our diet isn’t worth stressing out our hostess.  We just hogged the salad.
  • Big leg hugs from little people.  Usually in the afternoon after she’s been playing for a while and I’m fixing dinner.  It’s like she’s checking in with me to let me know I’m still loved even though she has important playing time going on.
  • Finding a Halloween event to go to that’s enjoyable for all, not scary and doesn’t give out candy.  She got enough while at preschool that day so I didn’t feel like she was going to be deprived of tradition.
  • All of the Christmas feeds I’m following on Instagram, I’ve lost count.

 

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This post may come off a little preachy but, again, now that it’s out of my head I can move on to other topics…

Onward… (more…)

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  • That my daughter met a new friend at the Farmer’s Market.  At four years of age they were, of course, instant best friends.
  • My husband is putting the baby to sleep more often.
  • Said baby isn’t hesitant to let us know her wants or not wants as the case may be.
  • Smiling faces upon waking since I am a grouch immediately upon waking.
  • Blossoms in the garden.
  • The excitement when an eagle is spotted on the property.
  • The young deer meeting up in front of our house and keeping away from the garden.
  • Finding a use for all the stinging nettles, a little late in season but I’m going to try cooking.  Apparently these area  powerhouse of nutrients and by golly I plan on making the most of this prolific weed as it’s growing more successfully than anything in my garden right now.
  • Bread baking tomorrow.
  • Canning next week when my mom visits for the week.  She was worried we wouldn’t have much to do – little does she know…!

 

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We live in the back of a ten acre lot.  It's uphill all the way back from the mailbox and I hear about it from my 4 year old the WHOLE way...

We live in the back of a ten acre lot. It’s uphill all the way back from the mailbox and I hear about it from my 4 year old the WHOLE way…

It looks like we're gardening on the edge but there's just a steep hill beyond the fence.

It looks like we’re gardening on the edge but there’s just a steep hill beyond the fence.

Life!

Life!

Today's project.

Today’s project.

My newest addiction.  Roasted Cauliflower.  Jon prefers Broccoli and there's some green beans thrown in for kicks but for me - it's about the cauliflower.

My newest addiction. Roasted Cauliflower. Jon prefers Broccoli and there’s some green beans thrown in for kicks but for me – it’s about the cauliflower.

100% whole wheat.  The reason why I'll never give up carbs.

100% whole wheat. The reason why I’ll never give up carbs.

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  • Big family meals.
  • Sunny days but still cool enough to cozy up at night.
  • A husband who thinks bacon crumbled on top of cornbread is “gourmet”.
  • A daughter who was happy with the Easter Eggs she had and wasn’t trying to get as many as possible to fill her basket.
  • Another daughter learning to say, “Mama.”
  • A good night’s sleep after a hard day’s work.
  • Cow’s milk for my coffee.  There really is no substitute.
  • Just enough.

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We have one of those Vitamix blenders which we’ve been “borrowing” for the last  four years from my in-laws.  The Vitamix is great but pricey – we’re still trying to decide if we should make the investment.

It’s great and I use it a LOT.  Most recently for just your basic smoothie.  Sofia is going through a veggie ban again so I’ve been giving her all sorts of vegetable goodness in smoothie form because I get so very tired of the eat-your-vegetables argument…

I totally get not liking vegetables as a kid, it wasn’t fun but I can only hope that at some point she’ll grow to enjoy veggies as much as I do now that I’m older and wiser.  I’m not sure when I started enjoying and actually seeking out new and more vegetables – expanding my palette beyond cheese sauce covered steamed cauliflower and creamed corn.  Now I crave vegetables and something’s not quite right if there’s a meal where they’re not a key player in some way shape or form.

The bad thing about smoothies (when I make them) in the Vitamix is that there is serious residue on the sides that I hate to see go to waste when I rinse out the pitcher.  Only after FOUR years and a second child has it occurred to me to spatula out the residue into an ice cube container and feed it to the baby.  It’s also great to add as “ice” cubes to the soy milk I forgot to refrigerate (we buy ours in bulk from Costco).  Room temperature soy milk is kind of gross.

Not pretty but there's powerful goodness in there.

Not pretty but there’s powerful goodness in there.

IMG_0844[1]

From a couple different smoothies. Basic contents: blueberries, spinach or kale, orange, splash of soy milk, apple, cucumber

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I few months ago I sent my cellphone through the wash.

It didn’t survive despite being encased in a waterproof (though not resistant) case.

Now, I’ve gone and “misplaced” it again.  Like on a whole different level than the usual:  losing it in plain sight, in a basket of laundry, between the driver’s seat and the emergency brake, between the driver’s seat and the front door, the passenger seat and the front door, my purse/the abyss…

You get the idea.

I’ve been taking most of my blog pictures with my camera – so handy, so convenient – and had big blog posting plans for the those pictures.  Because writing about a new recipe without pictures doesn’t really have the same impact and a few accompanying shots does.

But here goes:

 

Lisa over at It She’s Losing It sent me a link to a recipe she posted that looked simple and yummy.  Curry has always been mysteriously exotic to me – really intimating actually.  While intrigued I have been at the same time put off by the pungentness (Spellcheck says this isn’t a word but I’ll bet you totally know what I’m talking about!) of this spice family.  Admittedly, the entire time I was preparing this dish I kept saying to myself, “Sofia is so not going to eat this.”

Sure enough she said it was too spicy for her four year old palette but honestly, I was surprised that she even tried so I still consider it a win.

As per usual I didn’t have all the listed ingredients but I do believe I followed the method stated!

Caribbean Red bean, Spinach and Potato Curry

Here’s what I changed:

  1. No potatoes but I had some leftover rice.
  2. I added cauliflower and was very happy I did.
  3. I didn’t have red beans exclusively, rather a trio mix which was just fine.
  4. I added about half again as much water but this recipe is forgiving plus, I like things saucy!
  5. I added a handful of raisins and here’s why:  I thought the flavor was a little harsh with the curry powder I had on hand and the raisins really added that little something that smoothed out the flavor.  I was going to add an chopped up apple but the raisins were easier.
  6. Used white vinegar for the lemon.
  7. No hot chile knowing my 4 year old would be put off by the spice to begin with adding a chile would so  not go over well with her.

I really, really liked the cauliflower in this dish and would definitely throw in more spinach next time maybe tofu instead of the beans…

And there will be a next time – this recipe is quick and easy AND tasty!

Thank you Lisa!

I know, it’s not the same with out pictures, right?

The right answer would be to make it again and take more pictures.  Seeing as we just moved I’ll admit I haven’t found my beloved camera yet amongst the boxes nor was I eager to unpack it since there is still a lot of construction dust about.  Likely it was in this dish as well now that I think about it…

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