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Posts Tagged ‘cook’

My four year old consciously, without coercion, whining, or complaining just ate a vegetable.

The whole thing.

We were in the garden and I was showing her how the snow peas were growing (like overnight!) and she found one ready for picking, plucked it right off and into her mouth it went.

I’m a little in shock.

I wonder what she’ll do when the brussel sprouts are ready for harvest…

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Today alone has taught me a few things…

  1. It just doesn’t pay to be in a hurry in the kitchen trying to get something done while the little one is asleep.
  2. The bottle of vanilla and the bottle of soy sauce are very similar (THAT was a close one).
  3. Always secure valuables and breakables when driving as you never know when you’ll have to slam on your brakes to avoid running over a baby rabbit (the laptop seems to have survived).
  4. Businesses in rural areas do not have the same hours as businesses in the city (I have NEVER heard of a coffee shop closing at 6pm!).
  5. My husband is way better about putting the baby to bed than I am (and that is so okay with me).

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  • That my daughter met a new friend at the Farmer’s Market.  At four years of age they were, of course, instant best friends.
  • My husband is putting the baby to sleep more often.
  • Said baby isn’t hesitant to let us know her wants or not wants as the case may be.
  • Smiling faces upon waking since I am a grouch immediately upon waking.
  • Blossoms in the garden.
  • The excitement when an eagle is spotted on the property.
  • The young deer meeting up in front of our house and keeping away from the garden.
  • Finding a use for all the stinging nettles, a little late in season but I’m going to try cooking.  Apparently these area  powerhouse of nutrients and by golly I plan on making the most of this prolific weed as it’s growing more successfully than anything in my garden right now.
  • Bread baking tomorrow.
  • Canning next week when my mom visits for the week.  She was worried we wouldn’t have much to do – little does she know…!

 

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We live in the back of a ten acre lot.  It's uphill all the way back from the mailbox and I hear about it from my 4 year old the WHOLE way...

We live in the back of a ten acre lot. It’s uphill all the way back from the mailbox and I hear about it from my 4 year old the WHOLE way…

It looks like we're gardening on the edge but there's just a steep hill beyond the fence.

It looks like we’re gardening on the edge but there’s just a steep hill beyond the fence.

Life!

Life!

Today's project.

Today’s project.

My newest addiction.  Roasted Cauliflower.  Jon prefers Broccoli and there's some green beans thrown in for kicks but for me - it's about the cauliflower.

My newest addiction. Roasted Cauliflower. Jon prefers Broccoli and there’s some green beans thrown in for kicks but for me – it’s about the cauliflower.

100% whole wheat.  The reason why I'll never give up carbs.

100% whole wheat. The reason why I’ll never give up carbs.

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  • My “instant garden“.
  • Moonlight instead of streetlights.
  • That my daughter recognizes the sound of a woodpecking bird.
  • One crazy day of snow that was nearly gone within 24 hours.
  • Eating home cooked pinto beans instead of from a can – so much better and better for you (and your wallet).
  • That I do believe I’ve perfected my bread recipe.  Now, to refine the method…
  • That my daughter is OK with wearing mismatched socks.  I’m considering starting all over with only ONE color of socks for her.
  • Story time at the library.

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With my phone back, so are the pictures I’ve been taking (and been meaning to back up on my computer, ahem).  This is good for many reasons, one of which, though I unpacked my camera, it was only to find it without a memory card – strange.  When I asked Jon if he had seen or unpacked any extra SD cards his reply was, “Yeah, I saw one somewhere around here.”

Well, now.  That was helpful.

While we still have a few remaining boxes to be unpacked we’re now in the stage of:  Do I Really Like This Here?  Is This Where I Want This Item to Live?

I’ve momentarily given up on finding the SD card…

But here’s what I have on my phone:

I love this bread recipe.  It’s a labor of love that I am continually working on perfecting.  I doubt I ever will, but I am getting braver.  This go around I didn’t realize I was out of bulghar.

There’s not much you can substitute for over a pound of bulghar, but here’s what I did – I put in an equal amount of quinoa, knowing that the soak would soften the quinoa but did not appreciate until later that it wouldn’t soak up the water like the bulghar does.  When I got to the step where I added the extras in went sunflower seeds and, new for me in bread, chia seeds.  There was a LOT of extra fluid, so I put in a few (several?) handfuls of oats which thankfully did the trick.  No exact measurements but I must say that I was proud of myself for making it up as I went along – successfully.  Yes, I should have prepped ahead of time because working in batches this large, once I start I’m kind of committed.  So it is with a sigh of relief that this worked out.  While I’ve made this bread several times over and bread can be/is very forgiving in many ways it wasn’t until the second rise that I felt like this was going to work.

I’m buying some bulghar this week but will maybe split the amount with the quinoa and keeps some of the oats – the texture was great!

Before forming...

Before forming…

Plus one more that I already cut into!  I am soooo bad about waiting until they cool completely!

Plus one more that I already cut into! I am soooo bad about waiting until they cool completely!

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Man, getting back into the swing of meal preparation after birthing a baby and using my CSA before it goes bad on me – it’s stressing me out a bit. (more…)

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